Tomorrow – Bottle Launch Barbecue!

Tomorrow – Bottle Launch Barbecue!
25 August 2017 JB
In News

The August bank holiday weekend is synonymous with barbecues, great entertainment, and maybe even a tipple or two. With that in mind, you’re invited to join one of Cornwall’s youngest breweries as they celebrate the start of a new venture with a summer barbecue at their headquarters.

On Saturday 26th August the team at Dynamite Valley, Dom Lilly and Ross Kessell, will be opening the doors to their brewery in Ponsanooth and inviting beer enthusiasts and foodies alike to celebrate their growing success, as they launch their new range of bottles for you to enjoy at home.

The bottle launch will see their most popular ales Gold Rush, a refreshing, crisp and complex golden ale, and T.N.T.I.P.A., a flavourful tribute to American beer, available to buy at local stockists, as well as online via their website to enjoy at home or share with friends.

From midday, the launch event will see the talented chefs at Wild Food offer up a delicious local seafood barbecue, while visitors can enjoy a wide selection of Dynamite Valley’s beers, with festivities continuing into the evening. Everyone who attends the barbecue will get the chance to buy the bottles early, before they launch online on 28th August. Plus, guests who purchase a case of bottles on the day will also receive an exclusive gift.

Dom Lilly said: “This is a big step for us as a brewer and as a business. It’s been a long time coming and we feel that we can really push our product and brand in to a whole new realm of beer drinkers.”

Following the initial launch of bottled Gold Rush and T.N.T.I.P.A, two more favourites from their repertoire, Kennall Vale Pale and Black Charge, will also soon be available in bottles.

The Dynamite Valley team have been opening their bar as the ‘Beer Café’ every Saturday since July 2015, offering a selection of their beers as well as snacks which, after forging a relationship with Wild Food, has seen a selection of tempting meals based on local and foraged ingredients.

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